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THE FAM

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The Boys 

SURA DC RESTAURANT runs by a lovely family of MAYUREE THAI TAVERN, A favorite Neighborhood restaurant in CANTON BALTIMORE. 

 

With over three generations of Thai & Cantonese cooking, recipes passed along family lines with innovative Japanese recipes of chef Billy T, we proudly present to you our "YAOWARAT INSPIRED IZAKAYA" along with super fun & creative cocktails by brother Andy T, a mad B-BOY BARTENDER, the real mastermind behind the bar.

Come hang with us, and we'll make sure you are taken care of as you are a part of our family. 

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ANDY THAMMASATHITI : CO-PARTNER / BAR KEEPER

“The drinks prove as spirited as the cooking. The signature libations affix Asian accents to the classics. Hence the passion fruit liqueur in the refreshing daiquiri, and baijiu, a potent Chinese spirit, in a pleasantly medicinal Manhattan made with mezcal and fernet. The latter goes by the name Yaowarat and pays homage to Bangkok’s Chinatown, where Andy’s father is from. Yet another crowd-pleaser marries a cosmopolitan with a caipirinha. Ask for the raspberry-colored Cosmorinha.”

- THE WASHINGTON POST - 2022

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Billy Thammasathiti : Co-Partner / Sous Chef

“Billy comes to the restaurant from Azumi, a Japanese establishment in Baltimore, and likes to call his business an izakaya, or Japanese pub. Born in Springfield, Va., he spent summers learning to cook from his grandmother in Bangkok, and he says his family is “Thai-Chinese by blood.”

- THE WASHINGTON POST - 2022

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